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Dual fuel professional range with 6 Burners and Griddle Monogram – ZDP486NDTSS – El Tio Sam Puerto Vallarta
The two 23,000 BTU multi-ring brass burners and dual stack burners offer a range of heat settings from gentle cooking to intense flame.
Features:
Optional 30″-36″ adjustable stainless steel rear guard with warming rack.
Multi-ring burner caps (brass) included
48″ monogram knob kit ZXPR48KKTSS (SS, Qty. 11)
Multi-ring burner caps (black) Included
LP conversion kit included
Factory installed rear island guard: yes
Reversible griddle/grill accessory UXPRRGG
Control knobs Cast metal (included), stainless steel with brass accents
Collection: Design Style Statement
Goat leg: Included
Oven Door Features: Soft-close
Color: Stainless Steel Appearance
Oven cleaning type: Self-cleaning (both ovens), Steam cleaning (both ovens)
Cooktop burner type 2 sealed, double flame stacked (removable brass accents), 4 sealed, double flame stacked
Cooktop burner grates features Continuous grates,
Reversible 3-piece porcelainized cast iron grates (flat/cooking)
Cooking system: Reverse air convection, real European convection
Oven rack features 3 self-cleaning racks (catering oven), 2 self-cleaning racks (daily oven), 4 rack positions (daily oven), 5 rack positions (catering oven), full extension
Oven features: 4-step baking element (daily oven), 4-step roasting element (daily oven), 8-step baking element, 8-step roasting element, concealed baking
Fuel Type: Dual Fuel (with natural gas)
Cleanup Time: 3-5 hours (both ovens)
Built-in WiFi connection
Cooking Technology: Convection
Cooking surface: Porcelain-Enamel
Indicator Lights: “On” Burner
Bluetooth, Innit connection capabilities
Configuration: 6 burners; griddle
LED Bullnose Task Lighting
Removable grease tray (1) under the griddle
Automatic oven door lock
Type of control Digital temperature LCD display (both ovens) with timer display
Oven cooking modes: convection bake, convection broil, convection roast, convection broil, fry without preheating (both ovens), precision cooking modes, test (both ovens), scan-to-cook, heat (both ovens)
Width: 47.87
Height: 35.25
Depth: 28.25
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