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Cherry wood chips Napoleon – 67005 – El Tio Sam Puerto Vallarta
Cherry is a hardwood found throughout the world. It has many different varieties with different properties. It has been cultivated for its beauty, or to bear stone fruits such as cherries. The smoke from cherry wood chips is sour and fruity. It is best when used to smoke red meats, such as venison and beef. It is great with pork, and even poultry. It is excellent for smoking fruits and vegetables as well. To use your cherry wood chips, you should soak them in water, or apple juice, ale, wine, cider, chardonnay, pinot noir or even pineapple juice to give them more flavor. Remove them from the liquid you are rinsing them in and place them in a Napoleon smoker tube. Place the smoker tube on the sealing plates of your grill to heat and begin smoking. Or you can toss the cherry wood chips into the coals in an Apollo® 3-in-1 charcoal grill and water smoker, or directly into the built-in smoking tray in the Napoleon Prestige PRO™ PRO665RSIB series gas grill. Once the chips begin to smoke, place your food on the grill and close the lid or doors. For the best flavor with your cherry wood chips, remember to keep the lid closed while smoking to keep the smoke in.
Features:
Natural product from the USA.
For smoking food
Acidic and fruity smoke.
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