Apple wood chips Napoleon – 67007 – El Tio Sam Puerto Vallarta

Apple trees are semi-hardwood found in most temperate climates of the world. Apple wood chips are prized in the culinary world for their pleasant aroma and sweet smoke when used for smoking. The flavor of smoking with apple wood chips is very mild, another benefit of using apple wood chips for smoking. Foods that benefit most from apple wood chip smoke are seafood, fish and shellfish, which also benefit from the sweet treatment, such as salmon. It is also fantastic with pork chops, sirloin and even veal. Apple wood chips are excellent for smoking fruits and vegetables as well. When using apple wood chips, soak them for at least 30 minutes in water, apple juice, ale, wine or cider, chardonnay, pinot noir or even pineapple juice. Remove the apple wood chips from the liquid and place them in the Napoleon smoker tube, then place the tube on the sealing plates of the gas grill. Conversely, you could place the wet apple wood chips in the smoking tray built directly into the Napoleon Prestige PRO Series PRO665RSIB gas grill, or directly over the glowing coals of an Apollo® 3-in-1 charcoal grill and water smoker. When the chips begin to smoke, place your food directly on the grill and close the lid to trap the sweet smoke with the food. Remember to keep the lid closed and only check the food when you want to get the most smoky flavor from the apple wood chips.

Features:

Natural product from the USA.
For smoking food
Sweet fragrance